Soup D' Jour
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$0.00
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Caesar Salad
Whole romaine hearts tossed in house made caesar dressing, topped with garlic croutons and shaved parmesan cheese
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$0.00
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Mixed Green Salad
Mixed baby greens in a balsamic vinaigrette
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$0.00
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Mushroom Salad
Slice button mushrooms, Jarlsberg cheese and chopped fresh parsley tossed in a Meyer lemon vinaigrette
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$0.00
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Asian Napa Salad
Napa cabbage with finely sliced mushrooms, julienne carrots, red cabbage, red onions, scallions and chopped chicken tossed in miso vinaigrette, finished with cashews, fried won tons and sesame seeds
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$0.00
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California Crab Salad
Chopped romaine lettuce tossed with chipotle ranch dressing, topped with dungeness crab meat salad, sliced fresh avocado, chopped tomatoes, red onions and tortilla chips
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$14.00
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Jerk Chicken Salad
Mixed baby greens tossed in a mango vinaigrette, topped with jerk chicken breast and mango salsa
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$13.00
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Orzo Pasta Chicken Salad
Orzo pasta tossed with chopped chicken, grilled corn, bacon in herb vinaigrette, topped with chopped tomatoes, scallions and goat cheese, served over butter lettuce
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$13.00
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Pepperoni
Sauteed mushrooms, mozzarella cheese, pepperoni with tomato sauce, sprinkled with finely chopped pepperonata mix, topped with fresh parmesan cheese and parsley
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$12.00
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Z-Hawaiian
Mozzarella cheese, tomato sauce with black forest ham, fresh pineapple, topped with fresh parmesan cheese and parsley
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$12.00
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Thai Chicken
Grilled chopped chicken, mozzarella cheese, peanut satay sauce with julienne carrots, scallions and topped with fresh cilantro, bean sprouts and chopped peanuts
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$12.00
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Proscuitto
Mozzarella cheese, prosciutto, caramelized onions, sauteed mushrooms, rhyme, topped with fresh lemon arugula shaved red onions and parmesan cheese
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$12.00
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Veggie
Mozzarella cheese, tomato sauce, finely chopped baby artichoke hearts, grilled zucchini, pepperonatta mix, kalamata olives, mushrooms, topped with fresh parmesan cheese and parsley
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$12.00
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Garlic Shrimp
Mozzarella cheese, house made caesar dressing, shrimp, spinach, roasted garlic, topped with fresh parmesan cheese and parsley
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$14.00
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Polenta Tort
Grilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese
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$12.00
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Sesame-Crusted Ahi "Tini"
Sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in soy vinaigrette, topped with won ton skins, sesame seeds and green onions
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$14.00
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Dungeness Crab Cakes
House made dungeness crab cakes served on a bed of caliibrean coleslaw topped with callibrean aioli
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$15.00
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Fried Calamari
Lightly battered fried calamari served with house made cocktail sauce and caper aioli
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$12.00
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Brie
Warm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini
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$12.00
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Thai Mussels
Mussels tossed with red onion, house made sweet Thai sauce served with garlic point toast
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$12.00
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Chicken Sandwich
Grilled chicken breast with bacon, butter lettuce, roasted red bell peppers, garlic aioli, on a toasted hoagie roll, served with fresh cut sweet potato fries
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$11.00
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Salmon Sandwich
Fresh grilled salmon filler with callibrean cole slaw, served on a toasted hoagie roll with fresh cut sweet potato fries
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$13.00
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California Z-Burger
8-Oz certified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house made barbecue sauce, served with fresh cut fries and pickle slices
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$11.00
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California Club
Thinly sliced smoked turkey breast, black forest ham, butter lettuce, fresh avocado slices, tomatoes, cheddar cheese with honey dijon aioli, served on toasted pugliese bread with baby mixed greens tossed in balsamic vinaigrette
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$11.00
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Open-Faced N.Y. Steak Sandwich
Grilled New York meat, arugula, citrus aioli topped with cheddar cheese on toasted pugliese bread, served with baby mixed greens tossed in balsamic vinaigrette
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$15.00
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Open-Faced Crab Melt
Dungeness crab meat, arugula, citrus aioli topped with cheddar cheese on toasted pugliese bread, served with baby mixed greens tossed in balsamic vinaigrette
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$15.00
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Linguini and Mussels
Linguini pasta with mussels and red onions, tossed in a garlic butter sauce with chili flakes
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$14.00
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Papardelle Chicken
Papardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley
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$14.00
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Fussili Al' Callibrean
Fussili pasta tossed with broccoli, cauliflower, carrots in a callibrean chili pesto cream sauce, topped with fresh parmesan cheese and parsley
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$13.00
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Penne Al' Arabiatta
Penne pasta tossed in a red wine marinara sauce with house made Italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley
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$13.00
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Antipasto Pasta
Spaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke hearts, scallions in lemon caper sauce topped with goat cheese and fresh tomatoes
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$14.00
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Polenta Tort
Grilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese
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$12.00
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Sesame-Crusted Ahi "Tini"
Sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in soy vinaigrette, topped with won ton skins, sesame seeds and green onions
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$14.00
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Dungeness Crab Cakes
House made dungeness crab cakes served on a bed of callibrean slaw topped with callibrean aioli
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$15.00
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Fried Calamari
Lightly battered fried calamari served with house made cocktail sauce and caper aioli
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$12.00
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Brie
Warm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini
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$12.00
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Thai Mussels
Mussels tossed with red onions, house made sweet Thai sauce served with garlic point toast
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$12.00
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Carpaccio
Pepper-crusted seared eye of round topped with red onions, arugula, capers, shaved parmesan cheese and callibrean aioli
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$12.00
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Spinach Chicken Roll
Oven-roasted, light bread crumb-finished chicken breast stuffed with sauteed spinach and seasoned ricotta cheese served with mashed sweet potatoes
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$22.00
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N.Y. Steak
Grilled N.Y steak topped with blue cheese butter and caramelized onions served with grilled zucchini and rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil
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$29.00
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Filet Mignon
Grilled filet mignon topped with roasted red bell pepper butter, served with Yukon gold mashed potatoes and grilled zucchini
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$30.00
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Rack Of Lamb
Grilled lamb marinated in our special blend of seasonings, topped with apricot mint relish, served with rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil
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$28.00
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Grilled Salmon
Fresh grilled salmon filler topped with lemon butter, served over mixed sauteed vegetables
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$26.00
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Pork Chop
Grilled porterhouse pork chop topped with golden raisin apple marmalade, served with mashed sweet potatoes
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$25.00
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California Z-Burger
8-Oz cetified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house made barbecue sauce, served with fresh cut fries and pickle slices
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$11.00
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Meat Loaf
Bacon-wrapped blue cheese-stuffed meat loaf topped with our house barbecue sauce, served with Yukon gold mashed potatoes and sauteed baby carrots
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$24.00
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Papardelle Chicken
Papardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley
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$19.00
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Fussili Al' Callibrean
Fussili pasta tossed with broccoli, cauliflower, carrots in a callibrean chile pesto cream sauce, topped with fresh parmesan cheese and parsley
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$16.00
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Penne Al' Arabiatta
Penne pasta tossed in a red wine marinara sauce with house made Italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley
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$19.00
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Antipasto Pasta
Spaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke heart, scallions in lemon, caper sauce topped with goat cheese and fresh tomatoes
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$19.00
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Seafood Pasta
Linguini pasta tossed with ahi tuna, shrimp, mussels, red onions, crushed peppers in marinara sauce, topped with fresh cilantro
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$19.00
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White Zinfandel, Beringer, California
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$0.00
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Gewurztraminer, Chateau St. Jean, California
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$0.00
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Riesling, Sterling, Central Coast
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$0.00
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Kathy's Cuvee Viognier, Rosenblum, California
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$0.00
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Pinot Grigio, B.V, Coastal
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$0.00
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