Soup D' Jour

Caesar Salad

Whole romaine hearts tossed in house made caesar dressing, topped with garlic croutons and shaved parmesan cheese

Mixed Green Salad

Mixed baby greens in a balsamic vinaigrette

Mushroom Salad

Slice button mushrooms, Jarlsberg cheese and chopped fresh parsley tossed in a Meyer lemon vinaigrette

Asian Napa Salad

Napa cabbage with finely sliced mushrooms, julienne carrots, red cabbage, red onions, scallions and chopped chicken tossed in miso vinaigrette, finished with cashews, fried won tons and sesame seeds

California Crab Salad

Chopped romaine lettuce tossed with chipotle ranch dressing, topped with dungeness crab meat salad, sliced fresh avocado, chopped tomatoes, red onions and tortilla chips

Jerk Chicken Salad

Mixed baby greens tossed in a mango vinaigrette, topped with jerk chicken breast and mango salsa

Orzo Pasta Chicken Salad

Orzo pasta tossed with chopped chicken, grilled corn, bacon in herb vinaigrette, topped with chopped tomatoes, scallions and goat cheese, served over butter lettuce

Pepperoni

Sauteed mushrooms, mozzarella cheese, pepperoni with tomato sauce, sprinkled with finely chopped pepperonata mix, topped with fresh parmesan cheese and parsley

Z-Hawaiian

Mozzarella cheese, tomato sauce with black forest ham, fresh pineapple, topped with fresh parmesan cheese and parsley

Thai Chicken

Grilled chopped chicken, mozzarella cheese, peanut satay sauce with julienne carrots, scallions and topped with fresh cilantro, bean sprouts and chopped peanuts

Proscuitto

Mozzarella cheese, prosciutto, caramelized onions, sauteed mushrooms, rhyme, topped with fresh lemon arugula shaved red onions and parmesan cheese

Veggie

Mozzarella cheese, tomato sauce, finely chopped baby artichoke hearts, grilled zucchini, pepperonatta mix, kalamata olives, mushrooms, topped with fresh parmesan cheese and parsley

Garlic Shrimp

Mozzarella cheese, house made caesar dressing, shrimp, spinach, roasted garlic, topped with fresh parmesan cheese and parsley

Split Items

One Check Per Table

Corkage Fee

Polenta Tort

Grilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese

Sesame-Crusted Ahi "Tini"

Sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in soy vinaigrette, topped with won ton skins, sesame seeds and green onions

Dungeness Crab Cakes

House made dungeness crab cakes served on a bed of caliibrean coleslaw topped with callibrean aioli

Fried Calamari

Lightly battered fried calamari served with house made cocktail sauce and caper aioli

Brie

Warm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini

Thai Mussels

Mussels tossed with red onion, house made sweet Thai sauce served with garlic point toast

Chicken Sandwich

Grilled chicken breast with bacon, butter lettuce, roasted red bell peppers, garlic aioli, on a toasted hoagie roll, served with fresh cut sweet potato fries

Salmon Sandwich

Fresh grilled salmon filler with callibrean cole slaw, served on a toasted hoagie roll with fresh cut sweet potato fries

California Z-Burger

8-Oz certified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house made barbecue sauce, served with fresh cut fries and pickle slices

California Club

Thinly sliced smoked turkey breast, black forest ham, butter lettuce, fresh avocado slices, tomatoes, cheddar cheese with honey dijon aioli, served on toasted pugliese bread with baby mixed greens tossed in balsamic vinaigrette

Open-Faced N.Y. Steak Sandwich

Grilled New York meat, arugula, citrus aioli topped with cheddar cheese on toasted pugliese bread, served with baby mixed greens tossed in balsamic vinaigrette

Open-Faced Crab Melt

Dungeness crab meat, arugula, citrus aioli topped with cheddar cheese on toasted pugliese bread, served with baby mixed greens tossed in balsamic vinaigrette

Linguini and Mussels

Linguini pasta with mussels and red onions, tossed in a garlic butter sauce with chili flakes

Papardelle Chicken

Papardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley

Fussili Al' Callibrean

Fussili pasta tossed with broccoli, cauliflower, carrots in a callibrean chili pesto cream sauce, topped with fresh parmesan cheese and parsley

Penne Al' Arabiatta

Penne pasta tossed in a red wine marinara sauce with house made Italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley

Antipasto Pasta

Spaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke hearts, scallions in lemon caper sauce topped with goat cheese and fresh tomatoes

Polenta Tort

Grilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese

Sesame-Crusted Ahi "Tini"

Sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in soy vinaigrette, topped with won ton skins, sesame seeds and green onions

Dungeness Crab Cakes

House made dungeness crab cakes served on a bed of callibrean slaw topped with callibrean aioli

Fried Calamari

Lightly battered fried calamari served with house made cocktail sauce and caper aioli

Brie

Warm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini

Thai Mussels

Mussels tossed with red onions, house made sweet Thai sauce served with garlic point toast

Carpaccio

Pepper-crusted seared eye of round topped with red onions, arugula, capers, shaved parmesan cheese and callibrean aioli

Spinach Chicken Roll

Oven-roasted, light bread crumb-finished chicken breast stuffed with sauteed spinach and seasoned ricotta cheese served with mashed sweet potatoes

N.Y. Steak

Grilled N.Y steak topped with blue cheese butter and caramelized onions served with grilled zucchini and rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil

Filet Mignon

Grilled filet mignon topped with roasted red bell pepper butter, served with Yukon gold mashed potatoes and grilled zucchini

Rack Of Lamb

Grilled lamb marinated in our special blend of seasonings, topped with apricot mint relish, served with rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil

Grilled Salmon

Fresh grilled salmon filler topped with lemon butter, served over mixed sauteed vegetables

Pork Chop

Grilled porterhouse pork chop topped with golden raisin apple marmalade, served with mashed sweet potatoes

California Z-Burger

8-Oz cetified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house made barbecue sauce, served with fresh cut fries and pickle slices

Meat Loaf

Bacon-wrapped blue cheese-stuffed meat loaf topped with our house barbecue sauce, served with Yukon gold mashed potatoes and sauteed baby carrots

Papardelle Chicken

Papardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley

Fussili Al' Callibrean

Fussili pasta tossed with broccoli, cauliflower, carrots in a callibrean chile pesto cream sauce, topped with fresh parmesan cheese and parsley

Penne Al' Arabiatta

Penne‎ pasta tossed in a red wine marinara sauce with house made Italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley

Antipasto Pasta

Spaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke heart, scallions in lemon, caper sauce topped with goat cheese and fresh tomatoes

Seafood Pasta

Linguini‎ pasta tossed with ahi tuna, shrimp, mussels, red onions, crushed peppers in marinara sauce, topped with fresh cilantro

Chandon Split

Etoile Brut, Carneros

Moet and Chandon, Imperial

Veuve Clicquot, Brut Ponsardin, Reims, France, NV

Moet and Chandon, Dom Perignon

White Zinfandel, Beringer, California

Gewurztraminer, Chateau St. Jean, California

Riesling, Sterling, Central Coast

Kathy's Cuvee Viognier, Rosenblum, California

Pinot Grigio, B.V, Coastal

Sterling, Napa

Murphy-Goode, Alexander Valley

Provenance, Napa

Sterling, Central Coast

Kendall Jackson, California

Orogeny, Russian River

La Crema, Monterey

Ferrari-Carano, Alexander Valley

Rombauer, Carneros

Chardonnay, Acacia, Carneros

Sauvignon Blanc, Frog's Leap, Rutherford Ranch

Chardonnay, Carneros

Meritage, Sterling, Central Coast

Petite Sirah, Rosenblum "Heritage Clone"

Syrah, Cambria, xxxx Single Vineyard, Santa Maria

Tapestry, B.V. Napa

Francis Coppola, Diamond Series, California

Provenance, Napa

Sterling, Central Coast

B.V., Napa

Kendall Jackson, California

Provenance, Rutherford

Newton, Unfiltered Cab, Napa

Jordan, Napa

Hewitt, Rutherford

Chandon, Carneros

Acacia, Carneros

La Crema, Monterey

Cambria, Single Vineyard, Santa Maria

Gary Farrell, Russian River

Rosenblum, Old Vine, Sonoma

St. Amant, Old Vine Zinfandel, Lodi

Murphy-Goode, Liar's Dice, Sonoma County

Zinfandel, Rombauer, Napa

Cabernet Sauvignon, Stone Street, Alexander Valley

Cabernet Sauvignon, Sterling, Napa